These are about as far as you can get from your typical pizza parlour crushed chili peppers. Grown in Brampton, ON, this blend features among others, some of hottest peppers on the planet; Carolina Reaper, Trinidad Scorpion, both red and chocolate Bhut Jolokia (Ghost Pepper) and 7 Pot Douglah. Scotch Bonnet, Habanero, Hot Portugal…yeah, they’re in there too. Heat AND flavour…it’s all here in Chalmers’ Chiles. Available exclusively through our serving window. Get ’em while they’re hot.